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    Thai Chicken Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    SPICY PEANUT SAUCE
    1/2 cup Peanut butter
    1/2 cup Hoisin sauce
    1 tbl Honey
    2 tsp Red wine vinegar
    2 tsp Minced ginger
    2 tbl Roasted sesame oil
    1 tsp Vietnamese chili sauce (or dried chili flakes)
    1 tbl Oyster sauce
    2 tbl Water

    THAI CHICKEN PIECES
    1 tbl Olive oil
    10 oz Boneless/skinless chicken breast cut into 3/4-inch cubes

    FOR THE PIZZA
    1 Store-bought pizza dough
      Cornmeal, semolina or flour for handling
    2 cup Shredded mozzarella cheese
    4 Scallions slivered diagonally oriental style
    1/2 cup White bean sprouts
    1/4 cup Shredded carrot
    2 tbl Chopped roasted peanuts
    2 tbl Chopped fresh cilantro

    Recipe



    * To make Spicy Peanut Sauce:
    Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside.

    * To make Thai Chicken:
    Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.

    * To make the pizza:
    Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.

    Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven.
    * Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface.
    * Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)
    * Yield: 2 pizzas

 

 

 

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