Triple Cheese Pesto Pita Pizza
Source of Recipe
recipehound.com, posted by stella to recipecircus
List of Ingredients
1 package (8 ounces) Wisconsin cream cheese, softened
2 tablespoons milk
6 whole wheat or white pita breads (6 inches in diameter)
6 tablespoons pesto
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley Recipe
Heat oven to 425�F. Mix cream cheese and milk until smooth. Place pita breads on ungreased large cookie sheet. Spread chream cheese mixture over pita breads to within 1/4 inch of edges. Carefully spread pesto over cream cheese. Top with olives. Sprinkle with cheeses and parsley. Bake 7 to 12 minutes or until pizzas are hot and cheeses are melted.
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