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    Triple Cheese Pesto Pita Pizza


    Source of Recipe


    recipehound.com, posted by stella to recipecircus

    List of Ingredients




    1 package (8 ounces) Wisconsin cream cheese, softened
    2 tablespoons milk
    6 whole wheat or white pita breads (6 inches in diameter)
    6 tablespoons pesto
    1 can (2-1/4 ounces) sliced ripe olives, drained
    1 cup shredded Mozzarella cheese (4 ounces)
    2 tablespoons grated Parmesan cheese
    2 tablespoons chopped fresh parsley

    Recipe



    Heat oven to 425ºF. Mix cream cheese and milk until smooth. Place pita breads on ungreased large cookie sheet. Spread chream cheese mixture over pita breads to within 1/4 inch of edges. Carefully spread pesto over cream cheese. Top with olives. Sprinkle with cheeses and parsley. Bake 7 to 12 minutes or until pizzas are hot and cheeses are melted.

 

 

 

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