Wild Mushroom & Fontina Pizza
Source of Recipe
fooddownunder.com
List of Ingredients
1 Foccacia approximately (10 inch)
1/4 cup Olive oil
4 Cloves garlic finely chopped
1 lb Fresh wild mushrooms sliced
1 tsp Chopped fresh rosemary (or pinch dried)
1 tsp Salt
1/2 tsp Freshly ground pepper
2 cup Grated Fontina cheese
1/4 cup Chopped fresh basil Recipe
* Pre-heat the oven to 400F. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil. Bake the bread cut side up on a baking sheet for 8 to 10 minutes, or until lightly toasted.
* Meanwhile, heat the remaining olive oil in a large skillet. Add the garlic, mushrooms, rosemary, salt and pepper. Cook for 5 to 10 minutes, or until wilted.
* Spread the mushroom mixture over the cut side of the bread. Sprinkle with cheese and basil. Bake for 6 to 10 minutes, or just until the cheese melts and bubbles. Cut into wedges to serve.
* NOTES : If you cannot find wild mushrooms (such as portobello, shiitake, oyster, morels, chanterelles or a combination), simply use regular ones.
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