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    Ancho-Honey Glazed Ham


    Source of Recipe


    Chef: Michael Cairnes

    List of Ingredients




    1 small ham (approximately 2 lbs.)
    3 dried ancho chilies
    1/4 cup honey
    4 cups pre-made pancake batter
    1 tsp. fresh rosemary
    1 tsp. basil
    1 tsp. thyme
    1 tsp. chives
    1/4 cup balsamic vinegar
    1 tsp. sugar
    1/4 cup maple syrup

    Recipe



    Soak ancho chilies in warm water until soft. Remove from water, chop finely and place in a mixing bowl with 1/4 cup honey. Stir and let sit.

    Remove ham from package or can. Score a diagonal pattern 1/4-inch deep with a knife and dust ham with salt and pepper. Bake in a 350-degree oven for 10 to 15 minutes.

    Stir fresh herbs into your favorite pancake batter and refrigerate until needed. Combine balsamic vinegar and sugar in a saucepan and simmer until it reduces by one-third. Remove from heat, let cool slightly and add maple syrup.

    Remove ham from oven, coat with ancho-honey glaze and return it to the oven. Make pancakes, slice the ham and serve everything with the syrup mixture.
    Makes 4 servings.
 

 

 

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