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    Apple-Mustard Glazed Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Apple jelly
    1 tbl Prepared mustard
    1 tbl Lemon juice
    1/4 tsp Ground nutmeg
    1 Fully cooked ham, bone in or bone out, 4-5 pounds
        Whole cloves
        Spiced apple rings, optional

    Recipe



    In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside. Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a clove in each diamond. Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired. Makes 6-8 servings.

 

 

 

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