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    Apple Glazed Ham Loaf


    Source of Recipe


    The Kellogg Kitchens

    List of Ingredients




    1 jar , (10 oz.) apple jelly
    1/4 cup Firmly packed brown sugar
    3 tbl Lemon juice
    1/2 tsp Dry mustard
    2 Eggs
    3 cup Kellogg's Corn Flakes cereal, crushed to 3/4 cup
    1/4 cup Firmly packed brown sugar
    3/4 cup Skim milk
    1/3 cup Finely chopped onion
    1/8 tsp Pepper
    1 1/2 tsp Dry mustard
    1 lb Ground cooked ham
    1 lb Ground pork
        Vegetable cooking spray

    Recipe



    * Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, until jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cool to room temperature.

    * In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well. Add him and pork. Mix until combined. Shape into loaf. Place in pan coated with cooking spray or foil-lined pan.

    * Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze several times during last 30 min. of baking. Serve with remaining glaze.

    * YIELD: 1 loaf, 12 slices

 

 

 

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