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    Apple Glazed Pork Chops


    Source of Recipe


    taste of home

    List of Ingredients




    4 bone in pork chops, 3/4" thick
    2 tablespoons oil
    1 cup apple cider or apple juice
    2 tablespoons brown sugar, divided
    1 teaspoon salt
    1/4 teaspoon crushed dried rosemary
    1/4 teaspoon dried thyme
    1 tablespoon cornstarch
    1 tablespoon cold water
    2 large tart apples, cored and sliced
    1/2 cup sliced onion
    2 tablespoons butter

    Recipe



    In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve over pork chops.

 

 

 

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