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    Apple Jelly Glaze for Baked Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    10 oz apple jelly (jar)
    1 tbl mustard
    1/3 cup pineapple juice
    1 can cherry pie filling (16 oz )

    Recipe



    Mix jelly, mustard,and juices over low heat until dissolved. Baste cooked ham ( prepared according to package directions) with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to sauce for serving.

 

 

 

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