member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apple Smothered Pork Chops


    Source of Recipe


    Jolene Harvey

    List of Ingredients




    4 pork chops, 1-1/4 inches thick (about 2 to 2-1/4 pounds)
    Salt and pepper (1/4 to 1/2 teaspoon each)
    1 tablespoon cooking oil
    2 medium apples, cored and sliced
    1 cup raisins
    1 cup cold water
    2 tablespoons all-purpose flour
    1/4 cup molasses
    1 teaspoon vinegar
    1/4 teaspoon salt

    Recipe



    Sprinkle chops with salt and pepper. In a large skillet brown pork chops over medium heat, about 10 minutes total. Drain. Transfer chops to a 2-quart rectangular baking dish. Top with apple slices and raisins. Combine water, flour, molasses, vinegar and the 1/4 teaspoon salt until blended. Pour over chops in baking dish. Bake, uncovered, in a 350 degree oven for 50 minutes or until chops are done and just barely pink in center. Spoon some of the apples and raisins over chops to serve. Makes 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |