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    Apple Stuffed Pork Chops


    Source of Recipe


    BigLouN

    List of Ingredients




    2 C. frozen Corn
    2 C. White Bread Crumbs
    1/2 tsp. Seasoned Salt
    1/4 tsp. Pepper
    1 Tbsp. chopped Onion
    2 Tbsp. chopped Parsley
    1 Tbsp. Butter 1 Egg, beaten
    1 C. chopped Apple
    1/2 C. Cream
    1 tsp. Poultry Seasoning
    Dash Cayenne Pepper
    8 2-inch rib pork chops
    1 C. Chicken Stock or Water

    Recipe



    Heat oven to 350* F. Mix corn crumbs, and seasonings. Sauté onion and parsley in butter. 
    Add corn mixture with egg and apple. Stir in cream. Slit pork chops to form pockets. 
    Stuff pockets in chops with stuffing mixture and brown on both sides in a heavy skillet. 
    Sprinkle with salt and pepper. Pour one-cup stock or water in pan, cover and bake at 350* F. for 1 1/2 hours or until done. Add more liquid if necessary. 

 

 

 

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