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    Apple Stuffed Pork Chops


    Source of Recipe


    BigLouN

    List of Ingredients




    2 C. frozen Corn
    2 C. White Bread Crumbs
    1/2 tsp. Seasoned Salt
    1/4 tsp. Pepper
    1 Tbsp. chopped Onion
    2 Tbsp. chopped Parsley
    1 Tbsp. Butter 1 Egg, beaten
    1 C. chopped Apple
    1/2 C. Cream
    1 tsp. Poultry Seasoning
    Dash Cayenne Pepper
    8 2-inch rib pork chops
    1 C. Chicken Stock or Water

    Recipe



    Heat oven to 350* F. Mix corn crumbs, and seasonings. Saut� onion and parsley in butter.�
    Add corn mixture with egg and apple. Stir in cream. Slit pork chops to form pockets.�
    Stuff pockets in chops with stuffing mixture and brown on both sides in a heavy skillet.�
    Sprinkle with salt and pepper. Pour one-cup stock or water in pan, cover and bake at 350* F. for 1 1/2 hours or until done. Add more liquid if necessary.�

 

 

 


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