Apple Stuffed Pork Chops
Source of Recipe
BigLouN
List of Ingredients
2 C. frozen Corn
2 C. White Bread Crumbs
1/2 tsp. Seasoned Salt
1/4 tsp. Pepper
1 Tbsp. chopped Onion
2 Tbsp. chopped Parsley
1 Tbsp. Butter 1 Egg, beaten
1 C. chopped Apple
1/2 C. Cream
1 tsp. Poultry Seasoning
Dash Cayenne Pepper
8 2-inch rib pork chops
1 C. Chicken Stock or Water Recipe
Heat oven to 350* F. Mix corn crumbs, and seasonings. Saut� onion and parsley in butter.�
Add corn mixture with egg and apple. Stir in cream. Slit pork chops to form pockets.�
Stuff pockets in chops with stuffing mixture and brown on both sides in a heavy skillet.�
Sprinkle with salt and pepper. Pour one-cup stock or water in pan, cover and bake at 350* F. for 1 1/2 hours or until done. Add more liquid if necessary.�
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