Apricot Ham Rolls
Source of Recipe
Carolyn Hannay.
List of Ingredients
1 2/3 cups apricot nectar, divided
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 cup uncooked instant rice
2 tablespoons minced fresh parsley
8 thin slices fully cooked ham
2 tablespoons maple syrupRecipe
In a saucepan over medium heat, combine 1 1/2 cup apricot nectar, mustard and salt; bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 6-8 minutes or until liquid is absorbed. Add parsley and fluff with a fork. Place about 1/4 cup of rice mixture on each slice of ham. Overlap two opposite corners of ham over rice mixture; secure with a toothpick. In a large skillet over medium high heat, combine syrup and remaining nectar; bring to a boil. Add ham rolls and reduce heat. Cover and simmer for about 5 minutes, or until heated through, basting occasionally with the sauce. Remove toothpicks before serving. Yield: 4 servings.
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