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    Apricot Ham Steak


    Source of Recipe


    taste of home

    List of Ingredients




    4 slices fully cooked ham (1/2 inch thick)
    2 tablespoons butter or margarine
    1/2 cup apricot preserved
    1 tablespoon cider vinegar
    1/4 teaspoon ground ginger
    dash salt

    Recipe



    In a skillet, saute ham slices in 1 tbl. of butter until lightly browned, turning once. Meanwhile, ina saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remainig butter; heat through. Serve ham with the apricot sauce. Yield: 4 servings.

 

 

 

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