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    Apricot Pork Medallions


    Source of Recipe


    Becky

    List of Ingredients




    1 pound pork tenderloin
    2 tablespoons butter, divided
    1/2 cup dried apricots, chopped
    2 scallions, sliced
    1/4 teaspoon dry ginger
    1 teaspoon wine vinegar
    2 teaspoons brown sugar
    Dash of hot pepper sauce

    Recipe



    Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
    Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes. Remove medallions to serving platter. Spoon sauce over.

 

 

 

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