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    BBQ Pork Spareribs


    Source of Recipe


    unknown

    List of Ingredients




    3 pounds pork spareribs
    1 can beer
    water to cover
    6 peppercorns
    1 tablespoon oil
    2 onions, halved
    2 cloves garlic, minced
    1/4 cup apple cider vinegar
    1 cup ketchup
    1 tablespoon brown sugar or molasses
    juice of 1 lemon
    2 dashes Worcestershire sauce
    1/4 teaspoon black pepper
    Tabasco sauce to taste

    Recipe



    Preheat oven or grill to 325ºF. parboil ribs by placing them in a large pot filled with beer and water to cover. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes. In medium sized saucepan heat oil, 1 chopped onion and garlic. Cook until onions become translucent. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce. Place in low roasting pan and roast in oven for 1 to 1 1/2 hrs or grill for 1 1/2 hrs or until cooked through.

 

 

 

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