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    Baked Ham in Champagne


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 (9 lb) boneless ham
    1 lb light brown sugar
    2 bot extra-dry champagne
    3 tbl honey
    1 1/2 tsp ground ginger
    1 1/2 tsp dry mustard
    (Optional: canned pineapple slices or spiced apples)

    Recipe



    Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.

 

 

 

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