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    Baked Ham w/ Brown Sugar Mustard Glaze


    Source of Recipe


    fooddownunder

    List of Ingredients




    12 lb shankless skinless smoked-cured ham
        Whole cloves for studding ham
    1 cup light brown sugar - (firmly packed)
    1/4 cup prepared mustard
    2 tbl cider vinegar

    Recipe



    Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes. Transfer ham to a platter and let stand 15 minutes before carving. This recipe yields 12 servings with leftovers.

 

 

 

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