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    Baked Ham w/ Creole Mustard Glaze


    Source of Recipe


    Zataran

    List of Ingredients




    1 Smoked or cured ham
    Creole Mustard Glaze (see recipe below)
    12 Clove buds
    12 Maraschino cherries
    1 can Pineapple slices

    Recipe



    Place precooked ham in baking container. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push clove buds into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake in 250°F oven for 2 hours. During baking continue to glaze ham occasionally. Serve hot or cold with additional sauce.


    Creole Mustard Glaze
    1 cup (packed) Brown sugar
    1/2 cup Zatarain's Creole Mustard

    Blend above ingredients and set aside.
    NOTE: This glaze is excellent as a sauce for barbeque ribs.

 

 

 

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