Baked Ham w/ Sweet Bourbon Mustard Glaze
Source of Recipe
about.com
List of Ingredients
* 1 cup honey
* 1/2 cup molasses
* 1/2 cup bourbon
* 1/4 cup orange juice
* 2 tablespoons Dijon mustard
* 1 ham half about 6 to 8 pounds -- fully cooked
Recipe
Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.
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