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    Baked Ham w/ Waldorf Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 4 pound smoked boneless ham
    2 cup apple juice or apple cider
    1 stk cinnamon (2 inches)
    1/2 cup sliced celery
    1 tbl butter or margarine
    1 cup chopped apple
    1/4 cup coarsely chopped walnuts
    2 tbl raisins
    1 tbl brown sugar
    4 tsp cornstarch
    1 tbl water

    Recipe



    * Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hours or until meat thermometer registers 140 degree F.
    * In a small saucepan combine apple juice and cinnamon; bring to boiling.
    * Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes.
    * Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham. serves 16

 

 

 


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