Baked Ham w/ Waldorf Sauce
Source of Recipe
fooddownunder.com
List of Ingredients
1 4 pound smoked boneless ham
2 cup apple juice or apple cider
1 stk cinnamon (2 inches)
1/2 cup sliced celery
1 tbl butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 tbl raisins
1 tbl brown sugar
4 tsp cornstarch
1 tbl waterRecipe
* Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hours or until meat thermometer registers 140 degree F.
* In a small saucepan combine apple juice and cinnamon; bring to boiling.
* Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes.
* Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham. serves 16
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