member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Baked Ham with Maple Mustard Sauce


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    8 pounds fully cooked bone-in ham
    whole cloves
    1 cup whole grain Dijon mustard
    1/3 cup golden brown sugar
    2 tablespoons maple syrup

    SAUCE:
    1/2 cup Dijon mustard
    1/4 cup pure maple syrup

    Recipe



    Preheat oven to 350ºF. Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours. In a bowl combine, mustard, brown sugar and maple syrup. Remove pan from oven. Spread mustard mixture over top and sides of ham. Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes. Transfer ham to a platter. Let sit for 15 minutes before serving. Serve with maple mustard sauce on the side. For sauce, stir gother mustard and syrup until well combined.

    Note: Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving. Yield: 3/4 cup

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â