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    Baked Honey Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup honey
    2 cup brown sugar - (packed)
    1/3 cup cider vinegar
    2 tsp ground nutmeg
    2 tsp ground cinnamon
    2 tsp ground cloves
    1 bone-in cooked ham - (5 to 6 lbs) or  a boneless ham - (3 to 4 lbs)

    Recipe



    Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.

    To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. Then bake at 350 degrees 1 hour or until heated through. Glaze top under broiler, if desired.

    This recipe yields 10 to 12 servings.

 

 

 

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