Baked Pork Chops with Sauerkraut
Source of Recipe
unknown
List of Ingredients
1 can sauerkraut, rinsed under water, drained
1 teaspoon pepper
1/2 teaspoon salt
4 thick pork chopsRecipe
Place sauerkraut in bottom of casserole; top with seasoned pork chops. Cover and bake at 350�F for 1 hour. Remove cover and bake for 20 minutes longer or until pork chops brown. YIELD: 4 servings