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    Baked Pork Chops with Sauerkraut


    Source of Recipe


    unknown

    List of Ingredients




    1 can sauerkraut, rinsed under water, drained
    1 teaspoon pepper
    1/2 teaspoon salt
    4 thick pork chops

    Recipe



    Place sauerkraut in bottom of casserole; top with seasoned pork chops. Cover and bake at 350ºF for 1 hour. Remove cover and bake for 20 minutes longer or until pork chops brown. YIELD: 4 servings

 

 

 

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