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    Barbequed Pork


    Source of Recipe


    Too Hot Tamales

    List of Ingredients




    3 pounds boneless pork butt
    1/4 cup soy sauce
    2 tablespoons dry sherry
    1 tablespoon honey
    1 tablespoon sugar
    1 tablespoon minced garlic
    1 tablespoon bean sauce
    2 tablespoons hoisin sauce
    1 teaspoon five spice powder

    Glaze: 1/4c honey + 1/4 c. boiling water

    Recipe



    Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and pour over the pork strips. Turn the meat to evenly coat, then cover, refrigerate, and marinate at least 3 hours or up to overnight, turning the meat occasionally.

    Preheat oven to 350ºF. Arrange a rack in a large roasting pan, and fill the pan with 1/4 inch of water. Remove the pork from the marinade and arrange on the rack. Roast for 45 minutes.

    Meanwhile, combine the honey and boiling water in a small bowl. After 45 minutes, brush the pork strips with the glaze, increase the oven to 425ºF, and roast for another 15-20 minutes, brushing with the glaze every 5 minutes. When pork is cool enough to handle, slice across the grain into 1/2" slices and arrange on a platter to serve. Yield: 4 to 6 servings

 

 

 

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