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    Barbequed Pork Sandwiches


    Source of Recipe


    taste of home

    List of Ingredients




    5 pounds pork shoulder roast trimmed, cut 1" cubes
    2 medium onions, chopped
    2 tablespoons chili powder
    1/2 teaspoon salt, optional
    1 1/2 cups water
    1 cup ketchup
    1/4 cup vinegar
    hamburger rolls, split

    Recipe



    In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat falls apart easily. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks or a pastry blender. Return to the cooking liquid and heat through. Serve on rolls. 16 servings.

 

 

 

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