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    Bite-Back Ribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 lb pork loin back ribs fat trimmed (baby back ribs)
    1/4 cup catsup
    1/4 cup hoisin sauce
    2 tbl lemon juice
    2 tbl sugar
    2 garlic cloves minced
    1/4 cup sriracha or Louisiana hot sauce
    1 tbl habanero chili hot sauce - (to 3) see * Note
    1/4 tsp ground cinnamon
    1/4 tsp ground allspice

    Recipe



    * * Note: For heat level 1, add 1 tablespoon habanero chili hot sauce; for level 2, add 2 tablespoons; for level 3, add 3 tablespoons. Tested with Huy Fong Tuong Ot Sriracha Hot Chili Sauce and Vampfire Hot Sauce, and with El Yucateco (red) habanero sauce.

    * Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450 degrees oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.

    * Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.

    * Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.

    * This recipe yields 4 servings.

 

 

 

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