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    Bourbon & Praline Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 lb Precooked ham, with fat left on
    1 1/2 cup Burbon
    2 tbl Butter
    1 cup Maple syrup
    1/2 cup Brown sugar
    1/2 cup Ground or finely chopped Pecans
    1/2 cup Pecan halves

    Recipe



    Score the skin & fat of the ham & rub liberally with burbon. Place in smallest baking dish that will hold it & pour over the rest of the burbon. Marinate for 2-3 hours, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hours at 325. In a saucepan melt the butter stir in burbon marinade, syrup, sugar & pecans. Bring mixture to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 minutes.

 

 

 

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