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    Cajun Pork Burgers


    Source of Recipe


    Rachel Ray, 30 minute meals

    List of Ingredients




    3/4 pound andouille sausage, casing removed
    1 pound ground pork
    1 rib celery, finely chopped
    1/2 green bell pepper, finely chopped
    1 small white onion, finely chopped
    3 cloves garlic, minced
    4 sprigs fresh thyme, minced
    1 teaspoon cayenne pepper sauce
    coarse salt and black pepper

    SAUCE:
    1/2 cup chili sauce
    1/4 cup mayonnaise
    1/4 cup sweet red pepper relish

    Recipe



    Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls. Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper.

    Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side.

    For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered. Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries. Yield: 5 burgers

 

 

 

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