member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Caramel Apple Pork Chops


    Source of Recipe


    iwon.com

    List of Ingredients




    4 (3/4 inch) thick pork chops
    1 teaspoon vegetable oil
    2 tablespoons brown sugar
    salt and pepper to taste
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    2 tablespoons unsalted butter
    2 tart apples - peeled, cored and sliced
    3 tablespoons pecans

    Recipe



    1 Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

    2 Heat a large skillet over medium-high heat. Brush chops lightly with oil, and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

    3 In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover, and cook until apples are just tender. Remove apples with a slotted spoon, and arrange on top of chops. Keep warm in the preheated oven.

    4 Continue cooking mixture uncovered in skillet, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

    Makes 4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |