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    Champagne Raisin Sauce for Ham


    Source of Recipe


    Alicia

    List of Ingredients




    3/4 c. raisins
    1 c. white wine (champagne or chablis)
    1/2 c. sugar
    1/4 tsp. salt
    1/4 tsp. cloves
    1/4 tsp. cinnamon
    2 tsp. cornstarch
    3 tbsp. butter

    Recipe



    Cover raisins with 1/2 cup wine and simmer 5 minutes. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.

 

 

 

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