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    Chutney Glazed Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 x smoked ham (about 10 pounds),*
        whole cloves
    12 oz chutney
    1/2 cup firmly packed brown sugar
    1 cup soft bread crumbs
    Optional: 1 teaspoon salt
    2 tsp freshly ground pepper
    1 tsp minced garlic
    1 tsp dried oregano
    1 tsp dried basil

    Recipe



    * * Labeled ready-to-eat, fully cooked Cook's notes:Any style of chutney may be used, or substitute a favorite fruit preserve. Since this glaze can be thick, feel free to reduce the quantity applied.

    * Preliminaries: Heat oven to 325 degrees. Cover the ham and bake it until internal temperature at center of ham measures 135 degrees on a quick-read meat thermometer not touching any bone or gristle. This should take about 2 hours. Remove ham from oven and draw off any drippings. Raise oven temperature to 375 degrees. Use a small, sharp knife to score ham surface in a diamond pattern. Stud with cloves.

    * Combine chutney and sugar; spread over top of ham. Combine remaining ingredients; spoon over top of ham. Bake ham, uncovered, until glaze bubbles and internal temperature registers 140 degrees (about 30 to 40 minutes more).

    * Presentation: Allow ham to stand 15 minutes before slicing.

 

 

 

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