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    Colleen's Honey Glazed Ham


    Source of Recipe


    Colleen

    List of Ingredients




     5 pounds ready-to-eat ham
    1/4 cup whole cloves
    1/4 cup dark corn syrup
    2 cups honey
    2/3 cup butter 

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C).
    2 Score ham, and stud with the whole cloves. Place ham in foil lined pan.
    3 In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
    4 Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.Makes 12 servings

 

 

 

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