member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cornbread Stuffed Chops


    Source of Recipe


    Big LouN

    List of Ingredients




    1/4 cup chopped onion
    1 clove garlic minced
    1 tbsp margarine or butter
    1/2 cup corn bread stuffing mix
    1/4 cup dried cranberries
    1/2 a 4.5oz can of diced green chilies drained
    2 tbsp snipped fresh cilantro or parsley
    1/4 tsp salt
    1/4 tsp ground coriander
    1/4 tsp ground cumin
    1 apple juice •(1 to 2)
    4 pork loin chops cut approx 1 1/4" thick
    Red jalapeno jelly or plum jam

    Recipe



    For stuffing, in a small saucepan, cook onion and garlic in hot margarine or butter until tender. Stir in stuffing mix, cranberries, green chilies, cilantro, salt, coriander, cumin, and apple juice. Mix well

    Trim the fat from the pork chops. Cut a pocket in chop from the fat side almost to the bone. Spoon stuffing into the chops. Secure with toothpicks

    Place chops on a rack in a shallow roasting pan. Bake in a 373* oven for 35-45 minutes or until no pink remains and juices run clear. Meanwhile, if desired, in a small saucepan, heat jam or jelly until heated through. Brush onto chops the last 5 minutes of baking

    Serves 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â