member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Country Stuffed Pork Chops


    Source of Recipe


    BigLouN

    List of Ingredients




    1/2 cup celery chopped
    1/2 cup onions chopped
    1/2 cup green pepper chopped
    1/2 lb breakfast sausage crumbled
    cinnamon and cloves
    1/2 cup apples chopped
    8 slices day old bread cubed (8 to 10)
    2 eggs
    1/4 cup sherry
    thyme salt and pepper to taste
    6 double pork chops with pockets
    paprika

    Recipe



    Saute celery, onions, green peppers and sausage in butter for 15-20 minutes. Sprinkle a little cinnamon and cloves over the apples. Combine vegetable mixture with the bread cubes. Add eggs, apples and sherry. Season with a dash of thyme and salt and pepper to taste. Stuff the chops and bake at 325 degrees for one hour. Baste with juices and sprinkle with paprika.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |