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    Cranberry-Maple Glazed Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 can (8 oz.) jellied cranberry sauce
    1/4 cup Maple syrup
    1 Fully-cooked (8 pound) whole boneless ham

    Recipe



    * Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140. Liberally baste ham with glaze during the last 45 minutes of baking time.
    * Makes 24 servings.

 

 

 

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