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    Cranberry Burgundy Ham


    Source of Recipe


    Old Fashioned Kitchen, posted by dmvezina

    List of Ingredients




    10-14 pound bone-in fully cooked ham
    Whole cloves
    1 16 ounce can whole cranberry sauce
    1 cup brown sugar
    1/2 cup burgundy wine (water or broth)
    2 tsp.. prepared mustard

    Recipe



    Place the ham, fat side up, in a shallow roasting pan. Score the fat with a knife and stud with the cloves. Bake at 325 degrees for 2 1/2- 3 hours or until done. In a saucepan, stir together the cranberry sauce, brown sugar, burgundy and mustard. Simmer for 5 minutes. During the last 30 minutes of baking time for the ham, spoon half of the glaze over the top. Serve the remaining sauce with dinner. This makes 3 cups of sauce.

 

 

 

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