Cranberry Glazed Ham
Source of Recipe
www.geocities.com/alta_mom3boyz/ham.html
List of Ingredients
1 6 lb. fully cooked smoked butt or shank-half ham, skin trimmed
1 lb. canned cranberry jelly
1/4 tsp. ground cloves
2 tsp. dry mustard
2 Tbs. cider vinegar
16 whole cloves, approximately
1-1/4 lbs. unsweetened pineapple slices, drained
toothpick Recipe
Preheat oven to 325°F. Using a sharp knife, score 1/4 inch deep cuts around outside of ham in a diamond pattern. Combine next 4 ingredients in a small saucepan over low heat, stirring until jelly has melted. Spread 2/3 of mixture around outside of ham and stud with cloves. Attach pineapple rings to ham with toothpicks. Place ham on a lightly oiled roasting rack in a shallow roasting pan. Place in oven and bake about 1-1/2 hours, basting occasionally with remaining cranberry mixture, until a meat thermometer registers 150°F. Remove ham from oven, and allow to rest 10 minutes before slicing.
This recipe serves 24 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 24.
|
Â
Â
Â
|
member logon
