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    Creamy Pork Chops


    Source of Recipe


    meals.com

    List of Ingredients




    1 tablespoon vegetable oil
    6 thick pork chops trimmed
    1 can condensed cream of celery soup (10.75-oz.)
    1/4 cup water

    Recipe



    In a large skillet, heat oil over medium heat and cook pork chops until browned on both sides, about 3 minutes per side. Remove pork chops from pan then stir in soup and water. Bring to a boil, return pork chops to skillet, reduce heat, cover and simmer until pork chops are cooked thoroughly, about 20 minutes. Serve hot.

 

 

 


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