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    Dijon Honey Chops


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 pounds pork loin chops (3/4" thick)
    seasoned salt
    1 tablespoon oil
    1/3 cup orange juice
    1 1/2 tablespoons Dijon mustard
    1 tablespoon honey
    2 teaspoons cornstarch

    Recipe



    Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or til done.

 

 

 

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