Easy & Elegant Ham
Source of Recipe
fooddownunder.com
List of Ingredients
2 cans sliced pineapple (20 ounce)
1 6 pound fully cooked boneless ham halved
1 jar maraschino cherries well drained (6 ounce)
1 jar orange marmalade (12 ounce)Recipe
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through. Remove to a warm serving platter. Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.
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