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    Elegant Holiday Ham Glaze


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    Juice and grated peel of 1 orange
      Juice and grated peel of 1 lemon
    1 cup Sweet red wine OR cranberry juice
    1/2 cup Light corn syrup
    1/2 tsp Dry mustard
    1 can whole-berry cranberry sauce (16 ounce)
      Drippings from a baked ham, optional
    2 tbl Cornstarch optional
    2 tbl Cold water optional

    Recipe



    In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings, if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield; 3 1/2 cups.

 

 

 

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