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    Emeril's Roasted Pork Butt


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    5 pounds pork shoulder, bone in, untrimmed -- not tied
    salt, fresh ground black pepper

    Recipe



    Preheat the oven to 400ºF. Season all sides of the pork with salt and pepper. Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250ºF and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Yield: about 3 pounds of meat.

 

 

 

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