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    Fall-Apart Boston Butt


    Source of Recipe


    Cookwise - Shirley Corrihers

    List of Ingredients




    1 (4-pound) Boston butt pork roast
    1/4 to 1/3 cup Worcestershire sauce
    3/4 cup light brown sugar
    1 cup apple juice

    Recipe



    Preheat oven to 400 degrees. Lightly grease inside of a casserole or deep roasting dish. Put Worcestershire sauce in a separate bowl and soak Boston butt pork roast in sauce.

    Remove roast from sauce and coat with brown sugar, being sure to press sugar all over to form a crust. Place sugar-crusted roast in casserole dish.

    Pour apple juice into casserole, but do not pour over sugar-crusted roast. Cover casserole or pan tightly, either with a casserole top or aluminum foil.

    Place roast in oven and immediately turn heat down to 200 degrees and bake about 5 hours. Uncover roast and check for doneness. Meat should be so tender it falls apart easily. If it doesn't, re-cover roast and cook for 30 minutes more or as needed. Makes 6 servings.

 

 

 

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