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    Filet of Pork Stroganov


    Source of Recipe


    posted by gijane to recipecircus

    List of Ingredients




    1 pound tenderloin pork
    1 soup spoon paprika
    1 soup spoon all-purpose flour
    salt and pepper to taste
    8 ounces regular mushrooms
    3 small shallots
    1 soup spoon butter
    3/4 cup beef broth
    1/3 cup cognac
    1/4 cup heavy cream
    1 tablespoon green onion, sliced

    Recipe



    Cut the pork into 1/2 inch pieces. Mix the flour with the paprika, salt, and pepper. Coat pork pieces. Saute the filet in a pan with the butter for 3 minutes under a medium high heat. Flambe with the cognac. Remove from skillet. Keep warm. In same skillet, saute the shallots and mushrooms for 3 minutes. Add the broth and the cream. Reduce the liquid for a few minutes. Add salt and pepper to taste.

 

 

 

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