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    Georgia Country Ham


    Source of Recipe


    Savannah Style, Southern Living Hall of Fame

    List of Ingredients





    10 pound Georgia country ham -- (10 to 12)
    1 cup brown sugar
    1 cup bourbon or sherry
    1 cup water

    Recipe



    Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200ºF for 8 hours.

 

 

 

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