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    Glazed Christmas Ham


    Source of Recipe


    Liz Posmyk

    List of Ingredients





    1 leg of ham
    1 cup orange juice
    1 1/2 tablespoons Dijon mustard
    1 tablespoon Worcestershire sauce
    1 1/2 tablespoons brown sugar
    1/3 cup honey
    1/3 cup cloves (set aside)

    Recipe



    Place ham into a large baking dish and bake at 160ºF for 1/2-1 hour or until the rind can be easily pulled off without tearing. A small knife may aid in the removal. Discard skin. For the glaze, put combined ingredients into saucepan (except the cloves), stir over low heat and simmer for 1-2 minutes. Remove from heat and set aside. Cut diamond shapes into surface of ham and place a clove into the centre of each diamond. Baste ham with the glaze. Bake at 200ºF for 40-60 minutes, basting every 15 minutes with glaze. Remove from oven. Serve hot or cold.

 

 

 

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