Glazed Roasted Ham
Source of Recipe
www.geocities.com/alta_mom3boyz/ham.html
List of Ingredients
1 12 lb. uncooked butt-end ham, bone-in, fat trimmed
2 cups apricot jelly or jam
1/4 tsp. ground cloves
2 tsp. dry mustard
2 Tbs. cider vinegar
16 whole cloves, approximately
1-1/4 lbs. unsweetened pineapple slices, drained
toothpicks Recipe
Preheat oven to 350°F. Place ham on a rack in a shallow roasting pan and bake about 3 hours or until a meat thermometer registers 130°F. Using a sharp knife, score 1/4 inch deep cuts around outside of ham in a diamond pattern. Combine next 4 ingredients in a small saucepan over low heat, stirring until jelly has melted. Spread mixture around outside of ham and stud with cloves. Attach pineapple rings to ham with toothpicks. Return to oven and bake about 1 hour longer, basting occasionally with remaining apricot mixture, until a meat thermometer registers 160°F. Remove ham from oven, and allow to rest 10 minutes before slicing. Remove toothpicks before serving.
This recipe serves 24 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 24.
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