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    Graham Crusted Baked Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 Cooked ham -=OR=- 1 Whole cooked ham
    1 1/3 cup Brown sugar, packed
    3/4 cup Dijon-style mustard
    3/4 cup Graham cracker crumbs
      Cloves (optional)
      Kiwi, figs & grape clusters

    Recipe



    * Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. Ham should register 160 degrees when done.

    * About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds. Combine brown sugar, mustard and crumbs. Glaze ham with mixture, then stud with cloves. Return to oven 45 minutes. Increase heat to 425ºF and bake 15 minutes longer. Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape clusters.
 

 

 

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