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    Ham Paprika


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 Tbsp. fat
    1 small onion sliced
    2 cups cubed cooked ham
    1 cup tomato sauce
    2 Tbsp. rich prepared mustard
    1 tsp. paprika
    1 cup sour cream

    Recipe



    Melt fat in skillet. Saute onion until yellow and tender; add ham. Blend together tomato sauce, mustard and paprika. Stir into ham and simmer 30 minutes. Add sour cream and heat (do not boil). Serve over rice or noodles.

    NOTE: Terrific for using leftover remnants of a baked ham, or just buy a ham steak and cut it up for this.

 

 

 

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