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    Ham with Spiced Cherry Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lb Cooked ham thinly sliced
    16 oz Cherries dark sweet (can)
    5 tsp Cornstarch
    1/2 cup Sugar
    2 tsp White vinegar
    2 tsp Water
    1/8 tsp Cinnamon
    1/8 tsp Nutmeg
    1/8 tsp Allspice
    1/2 cup Rose wine (optional)

    Recipe



    Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350ºF 45 minutes.

 

 

 

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