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    Hearty Ribs & Beans


    Source of Recipe


    taste of home

    List of Ingredients




    3 pounds country-style pork spareribs
    1/4 cup water
    14 1/2 ounces tomato sauce
    1 envelope dry onion soup mix
    1/3 cup packed brown sugar
    2 tablespoons prepared mustard
    1/8 teaspoon hot pepper sauce
    2 15 1/2 ounce great northern beans -- rinsed and
    drained
    2 15 1/2 ounce kidney beans -- rinsed and drained
    1 1/2 cups celery -- thinly sliced
    1 sweet red peppers -- thinly sliced

    Recipe



    Place ribs in an ungreased 13x9x2" baking dish; add water. Cover and bake at 350ºF for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes. Yield: 6-8 servings.
 

 

 

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